@article{article, title  = {{The meat of the matter: demographic characteristics, food-related concerns, perceptions and motivations associated with meat analogue consumption in the UK}},

 publisher = {{Elsevier BV}},

 url = {{https://eprints.whiterose.ac.uk/id/eprint/245565 }},

 year = {{2026}},

 month = {{7}},

 author = {{Armstrong B and Dye L and Bernard BN}},

 doi = {{10.1016/j.foodchem.2026.150554}},

 volume = {{525}},

 journal = {{Food Chemistry}},

 issue = {{Part 3}},

 note = {{Accessed on 2026/09/21}}}