TY  - JOUR

T1  - The meat of the matter: demographic characteristics, food-related concerns, perceptions and motivations associated with meat analogue consumption in the UK

JO  - Food Chemistry

UR  - https://eprints.whiterose.ac.uk/id/eprint/245565

PY  - 2026/07/27

AU  - Armstrong B

AU  - Dye L

AU  - Bernard BN

ED  - 

DO  - DOI: 10.1016/j.foodchem.2026.150554

PB  - Elsevier BV

VL  - 525

IS  - Part 3

Y2  - 2026/09/21

ER  -