TY  - JOUR

T1  - Meal mutability: understanding how variations in meal concepts and recipe flexibility relate to food provisioning

JO  - International Journal of Gastronomy and Food Science

UR  - https://eprints.whiterose.ac.uk/id/eprint/232649

PY  - 2023/08/15

AU  - Pickering J

AU  - Reynolds CJ

ED  - 

DO  - DOI: 10.1016/j.ijgfs.2023.100797

PB  - Elsevier BV

VL  - 33

Y2  - 2025/12/08

ER  -