@inproceedings{inproceedings, title  = {{THE INFLUENCE OF DIFFERENT TYPES OF DRYING METHODS ON THE FUNCTIONAL-CHARACTERISTICS OF ISOLATED PROTEINS}},

 url = {{}},

 year = {{1981}},

 month = {{1}},

 author = {{BRUCKNER J and MIETH G and LANGE E and SCHWENKE KD}},

 volume = {{28}},

 journal = {{LEBENSMITTEL INDUSTRIE}},

 issue = {{1}},

 pages = {{35-35}},

 note = {{Accessed on 2026/04/12}}}