TY  - CONF

T1  - THE INFLUENCE OF DIFFERENT TYPES OF DRYING METHODS ON THE FUNCTIONAL-CHARACTERISTICS OF ISOLATED PROTEINS

JO  - LEBENSMITTEL INDUSTRIE

PY  - 1981/01/01

AU  - BRUCKNER J

AU  - MIETH G

AU  - LANGE E

AU  - SCHWENKE KD

ED  - 

VL  - 28

IS  - 1

SP  - 35

EP  - 35

Y2  - 2026/04/12

ER  -