The Identification and Review of Evidence to Inform Cost Effectiveness Models

1 day course: Thursday, 6th May 2021

The course will enable participants to develop an understanding of the methods available for the identification and review of evidence to inform cost-effectiveness models. The course will consist of three sessions:

  1. Practical conceptual modelling methods
  2. Identification of evidence to inform models
  3. Reviewing of evidence to inform models

During the sessions, there will be presentations to illustrate the main issues, with structured small group discussions working through a set of related questions and practical exercises. The course will be delivered by researchers experienced in health technology assessment in the UK including a cost-effectiveness modeller, information specialist and systematic reviewer.

Who will benefit from this course?

The course will meet the needs of those involved in health technology assessments and is particularly suited to:

  • Health economic modellers wishing to extend their knowledge of how to identify and review evidence
  • Information specialists who wish to advance their skills in identifying evidence for cost-effectiveness models
  • Systematic reviewers who wish to extend their reviewing skills related to cost-effectiveness models


Dates and times

Thursday, 6th May 2021


To be confirmed


£249, Early Bird Rate, for bookings received by 11pm on 6th February 2021.

£349, Standard Rate, for bookings received by 11pm on or before, 22nd April 2021.

We also offer a 20% discount for group bookings of 4 or more people on the same course. Please contact Karen Holden at to book. NB: This discount cannot be applied at checkout or after a booking has taken place. ALL group bookings must be made directly with Karen Holden at

Booking and Payment

We are currently taking provisional bookings for this ScHARR course.   Please forward your details to Karen Holden at

All of our short course bookings are initially processed through our Online Store.  Full payment/purchase order is required at the time of booking (Credit/Debit Card or PayPal is accepted).

If your employer is paying your fees, and they would prefer to be invoiced, please ensure you select this option when booking and that have your Purchase Order details before making your booking.  Bookings are NOT confirmed until receipt of the Purchase Order is received at

Bookings will automatically close at 11pm on 22nd April 2021.

Course Materials

Course materials will be provided via a delegate course website approximately one week prior to the course start date.

Hard copies of exercises will be provided throughout the course as necessary. Hard copies of PowerPoint presentations will not be provided, but these can be printed by delegates before the start of the course via the delegate course website.


Halifax Hall Hotel & Conference Centre

Endcliffe Vale Road,


S10 3ER

T. 0114 222 8810

Accommodation and refreshments

The course fee will include refreshments and lunch throughout both days, along with a course evening dinner that takes place on the first evening.

Accommodation is not included in the course fee, but a preferential rate of £70 per night (plus VAT), is available to all our delegates at Halifax Hall and a rate of £50 per night at our Jonas Hotel, which is situated behind Halifax Hall. Details of how to book this rate are provided automatically upon receipt of booking and payment. Alternatively, please contact Karen Holden at for further details.


For further information please do not hesitate to contact the Short Course Unit via email at

or call +44 114 222 2968.

The content of our courses is reviewed annually to make sure it is up-to-date and relevant. Individual modules are occasionally updated or withdrawn. This is in response to discoveries through our world-leading research, funding changes, professional accreditation requirements, student or employer feedback, outcomes of reviews, and variations in staff or student numbers. In the event of any change we'll consult and inform students in good time and take reasonable steps to minimise disruption.

Information last updated: 30 July 2020