Publications

Holdsworth M, Bour A, Elati J, Kameli Y, Derouiche A, Millstone E, Delpeuch F.
Developing national obesity policy in middle-income countries: a case study from North Africa.
(2012) [Epub ahead of print] Health and Planning

Clonan A, Holdsworth M.
The challenges of eating a healthy and sustainable diet. 
(2012) Editorial. American Journal of clinical Nutrition.  96: 3 459-460.

Verstraeten R, Roberfroid D, Lachat C, Leroy J, Holdsworth M, Maes L, Kolsteren K.
Effectiveness of preventative school-based obesity interventions in low and middle income countries: a systematic review.
(2012)  American Journal of Clinical Nutrition.  96:227-8

Relton C, Strong M, Holdsworth M.
Plastic food packaging encourages obesity.
(2012) British Medical Journal. 344.

Clonan A, Holdsworth M, Swift J, Leibovici D, Wilson P.
The dilemma of healthy eating and environmental sutainability: public understanding and consumption of fish.
(2011) Public Health Nutrition.  15(2):277-84.

Holdsworth M.
Sustainability should be integral to nutrition and dietetics. Editorial.
(2010) Journal of Human Nutrition and Dietetics. 23, 467-468.

Holdsworth M, Delpeuch F, Kameli Y, Lobstein T, Millstone E.
The acceptability to stakeholders of mandatory nutritional labelling in France and the UK.
(2010) Journal of Human Nutrition and Dietetics.  23, 11-19.

Gonzalez-Zapata Ll, Alvarez-Dardet C, Millstone E, Clemente V, Holdsworth M, et al.
The potential role of taxes and subsidiaries on food in the prevention of obesity in Europe.
(2010) Journal of Epidemiology and Community Health. 64:696-704.

Brown E, Dury S, Holdsworth M.
Motivations of consumers that use local, organic fruit and vegetable box schemes in Central England and Southern France.
(2009) Appetite 53:183-188

Gonzalez-Zapata Ll, Alvarez-Dardet C, Ortiz-Moncada R, Clemente V, Millstone E, Holdsworth M, et al.
Policy options for obesity in Europe - A comparison of public health specialists with other stakeholders.
(2009) Public Health Nutrition. 12 (7), 896-908.

Tlili F, Mahjoub A, Lefevre P, Bellaj T, Ben Romdhane H, Eymard-Duvernay S, Holdsworth M.
Tunisian women's perceptions of desireable body size and chronic disease risk.
(2008) Ecology of Food and Nutrition. 47, 1-16.

Pettinger C, Holdsworth M, Gerber M.
'All under one roof?' differences in food availability and shopping patterns in Southern France and Central England.
(2008) European Journal of Public Health.  18:109-114.

Holdsworth M, Kameli Y, Delpeuch F.
Stakeholder views on policy options for responding to the growing challenge from obesity in France: findings from the PorGrow project.
(2007) Obesity Reviews. Special issue: 'Policy Options for Tackling Obesity'. 8(2),53-61.

Holdsworth M, Delpeuch F, Landais E, Gartner A, Eymard-Duvernay S, Maire B.
Knowledge of dietary and behaviour-related determinants of non-communicable disease in urban Senegalese women.
(2006) Public Health Nutrition. 9(8) 975-981.

Pettinger C, Holdsworth M, Gerber M.
Meal patterns and cooking practices in Southern France and Central England.
(2006) Public Health Nutrition. 9(8) 1020-1026.

Holdsworth M, Gartner A, Landais E, Maire B, Delpeuch F.
Perceptions of healthy and desirable body size in urban Senegalese women.
(2004) International Journal of Obesity. 28, 1561-1568.

Books

Webster-Gandy J, Madden A, Holdsworth M.
Oxford Handbook of Nutrition and Dietetics.
Oxford University Press. Oxford Handbook Series. 2nd edition.  Due for publication in autumn 2011.

Delpeuch F, Maire B, Monnier E, Holdsworth M.
(2009) Globesity - a planet out of control.
Earthscan Books.