Food is our common language catch up
Watch and listen again to the Institute for Sustainable Food first conference 'Food is our common language' originally held on 16 April 2021
Food is our common language conference recordings
This session includes a welcome from Institute directors Professor Peter Jackson and Professor Duncan Cameron, chaired by Dr Anna Krzywoszynska.
Keynote talks from Henry Dimbleby of the National Food Strategy and Flora Hetherington of UKRI’s Global Food Security Programme are also included in this recording.
Panel Session 1: Justice! Healthy People in Healthy Environments
Chair: Bhavani Shankar
Keynote: Michelle Patel from the Food Standards Agency
Presentations from Megan Blomfield, Alasdair Cochrane, Elizabeth Williams, Elliott Woodhouse.
Panel Session 2: Change! What can we learn from change events?
Chair: Dr Anna Krzywoszynska
Keynote: Professor Tim Lang from City, University of London
Presentations from Siobhan Lambert-Hurley, Megan Blake, Katie Adolphus, Kristin Bash
Panel session 3: Future! Emerging Food Landscapes
Chair: Dr Josh Milburn
Keynote: Sue Pritchard, Food, Farming and Countryside Commission
Presentations from Hamish Cunningham, Jurriaan Ton, Alex Sexton, George Coiley
Closing session and next steps
Chair: Dr Anna Krzywoszynska with Institute for Sustainable Food Directors Professor Peter Jackson and Professor Duncan Cameron.
The University’s four flagship institutes bring together our key strengths to tackle global issues, turning interdisciplinary and translational research into real-world solutions.