The University of Sheffield
Changing Families, Changing Food.

Transitions in the Japanese family and the organization of home meals

Fish

Principal Investigator:

Hiroko Takeda (East Asian Studies)

Aims and objectives:

The Japanese family is in a period of transition, and this is reflected in the organization of meals at home. This project aims to elucidate the ongoing changes in Japanese families through tracing and analyzing how meals at home have been organized since 1945 in Japan. In particular, it sheds light on the commercialization of housework, or more specifically, the outsourcing of meal cooking, resulting from the recent transformation of the demographic and economic structure. Also, it will examine how the normative discourse of food consumption produced by educators, social critics and food experts is functioning in a society with families that are rapidly changing.

Research questions:

Research design:

The project is divided into three stages: