The University of Sheffield
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CPE6380   Process Safety in the Pharmaceutical, Food and Consumer Products Industries   (15 credits)

Year Running: 2017/2018
Credit level: F7


The module will describe how techniques covered on the rest of the course are applied to process safety issues specific to the pharmaceutical, food and consumer product industries. Within these industries it will cover the process safety issues for typical operations such as grinding, blending, dissolving, crystallising, drying, conveying and packaging.


Reading List

Please click here for reading list.

Teaching Methods

Delivery Type Hours
Independent 118.0
Lecture 16.0
Problem Solving 16.0

Methods of assessment

Assessment Type Duration % of formal assessment Semester
Course Work 0.0 100 % S2