Developing more valuable biofuel plants
An expert in the developmental biology of plants is aiming to increase the economic potential of plants grown for biofuel. The research, which is based at the University's Department of Animal & Plant Sciences (APS), could also lead to the development of plants capable of withstanding some of the effects of climate change, for example drought.
In collaboration with the Universities of Leeds and York, Professor Andrew Fleming and his team are exploring ways to get the highest possible economic value from plants grown for use as biofuel. Uniting molecular biology, computational modelling and physiology, the research has a number of potential benefits, as Professor Fleming explains:
"Plants grown for biofuel are burned to produce energy, but only part of the plant is used for this purpose. There are other potential uses for these plants, for example fibres for use in clothing and the construction industry, as well as chemicals which can be used in the manufacture of pharmaceuticals. Our ultimate aim is to extract the highest possible economic value from these plants."
Building on Professor Fleming's expertise in developmental biology, the interdisciplinary research will focus on the genetics and physiology of plants, and how computer models can be used to help develop more economically valuable plants.
The research forms part of the region's new Centre for Low Carbon Futures' 'Biorenewables and Biorefining' project, which aims to improve the use of plant materials to create biofuels as an alternative to fossil fuels. The pilot project will look at the further development of plants to minimize waste and to improve the extraction of useful chemicals through the biorefining of feedstock.
Professor Fleming is also investigating the carbon-fixing role of plants, building on the world-leading photosynthesis research within the Department of APS. By developing a better understanding of how the shape and size leaves affects how a plant converts carbon dioxide into oxygen during photosynthesis, Professor Fleming and his colleagues may be able to optimise the leaves of plants to increase their carbon capture potential.
As well as this important environmental dimension, the research could also lead to the development of crops that are more resistant to drought, thereby helping to tackle the increasingly pressing global problem of food security.
For further information, please contact Professor Andrew Fleming at:
email : a.fleming@sheffield.ac.uk
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