PhD student publishes first paper
Hayden Hodges investigates the chemistry of Sorghum grain and reveals the presence of chemical classes that are known to suppress digestion when present in animal feed.
Cracked, the cold case of why boiling water freezes faster
Microbubbles and the Mpemba effect: Professor Will Zimmerman appears in the Times and comments on a physical chemistry mystery.
Video: MSc in Pharmaceutical Enginnering
Our MSc gives you hands-on experience of an industrial-scale continuous powder processing plant, and develops the knowledge and skills you need to stand out in the global pharma market.Find out more
Department of Chemical and Biological Engineering
The University of Sheffield
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