This is the fourth webinar from the SHEFF-Yield series (Sustainable Harvest Empowering Future Food Yield). The aim of this project is to create awareness in the Sheffield community about HOW to grow your own food at home and WHY locally grown food is essential for low carbon footprint and its positive impact on the public health and environment. We are doing this by organising a series of webinars, publishing blog articles, healthy sustainable food recipes and useful resources on our webpage. The webinar is free and open to anyone. There will be time for questions and discussion in the end of the session. Please register here on Eventbrite in order to get access to the webinar link which we will send to registered attendees closer to the date.

Twitter: @SHEFFYield