Dr Beth Armstrong

Journal articles

• Armstrong B, Reynolds C, Martins CA, Frankowska A, Levy RB, Rauber F, Osei-Kwasi HA, Vega M, Cediel G, Schmidt X , Kluczkovski A et al (2021) Food insecurity, food waste, food behaviours and cooking confidence of UK citizens at the start of the COVID-19 lockdown. British Food Journal, 123(9), 2959-2978. View this article in WRRO
• Bridge G, Armstrong B, Reynolds C, Wang C, Schmidt X, Kause A, Ffoulkes C, Krawczyk C, Miller G, Serjeant S & Oakden L (2021) Engaging citizens in sustainability research: comparing survey recruitment and responses between Facebook, Twitter and qualtrics. British Food Journal, 123(9), 3116-3132.
• Armstrong B & Reynolds C () China and the USA, a higher perceived risk for UK consumers in a post COVID-19 food system: the impact of country of origin and ethical information on consumer perceptions of food. Emerald Open Research, 2, 35-35.

Reports

• Armstrong B (2021) Food Security in Northern Ireland, Food and You 2: Wave 1
• Armstrong B, King L, Ibrahimi A, Clifford R, Jitlal M & Mears K () Food Hygiene Rating Scheme (FHRS) - Food and You 2: Wave 4 Key Findings
• Armstrong B, King L, Clifford R, Jitlal M, Ibrahimi Jarchlo A & Mears K () Food and You 2: Wave 4
• Armstrong DB, King L, Ibrahimi A, Clifford R & Jitlal M () Food and You 2: Northern Ireland. Wave 1-2 Key Findings
• Armstrong B, King L, Clifford R & Jitlal M () Food and You 2 - Wave 2
• Armstrong B, King L, Clifford R & Jitlal M () Food and You 2: Wave 1 Key Findings