Inflation and the COVID-19 pandemic have eroded the effectiveness of Minimum Unit Pricing for alcohol in Scotland
Inflation and the COVID-19 pandemic have eroded the effectiveness of Minimum Unit Pricing (MUP) for alcohol in Scotland, a new report from the University of Sheffield has found.
People who grow their own fruit and veg waste less food and eat more healthily, says research
Boglarka Zilla Gulyas, a Postdoctoral Research Associate in SCHARR, co-authored research which argues that allocating more land for household fruit and vegetable production could make a significant contribution to the availability of fresh produce.Published by The Conversation
Health misinformation and infodemics
In the latest episode of the Communicable Research Podcast, we welcomed back Professor Andrew Lee.