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School of Health and Related Research (ScHARR)

We tackle some of the world’s biggest health challenges.

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Postgraduate taught courses

Postgraduate research courses

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Continuing Professional Development

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Short courses

Research, consultancy and knowledge exchange

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Our research

Our world-class research is influencing global health and policy. Find out more about the research taking place here in Sheffield at the School of Health and Related Research.

Research themes and centres

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Consultancy and KE

We apply our knowledge and skills in the real world of health and social care to support private industry, public and third sectors as well as policy, decision-making and academic collaborations in health.

Knowledge exchange

Healthy Lifespan Institute

We're uniting over 120 world-class researchers to tackle the global epidemic of multimorbidity in a bid to help everyone live healthier, independent lives for longer and reduce the cost of care.

Explore our work

Institute for Sustainable Food

The Institute for Sustainable Food finds dynamic solutions to the challenges of food security and sustainability.

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News

22 March 2021

UK-China HTA Masterclass

In November 2020, ScHARR held a Masterclass on Valuing Health Outcomes for Health Technology Assessment at the Shandong University in Jinan, China.

13 April 2021

Politics, people and protection in a post-pandemic world

ScHARR's Dr Andrew Lee joins a panel of University experts for a live event reflecting on the past year.

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6 April 2021

University of Sheffield team receive award to use Artificial Intelligence (AI) to tackle multimorbidity in South Yorkshire

Researchers have been awarded an £118,500 NIHR Development Award to establish frameworks for a new AI tool to analyse multiple long-term conditions and multimorbidity in South Yorkshire and Bassetlaw.

26 March 2021

ScHARR researchers collaborate on a European research project to raise awareness of the impact of hypoglycaemia on people’s lives

Researchers from ScHARR and Oncology and Metabolism are collaborating with other partners as part of a European research project to provide further evidence about the condition of hypoglycaemia.

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