A female student in the School of Health and Related Research library with a book.

Sheffield Centre for Health and Related Research

SCHARR is tackling some of the world’s biggest health challenges to improve the lives of people in the UK and around the world.

Our research

A student reads a book in the School of Health and Related Research library. Another student can be seen in the background.

Research themes

Knowledge Exchange

Study with us

An academic delivering a lecture in the School of Health and Related Research.

Postgraduate

We deliver programmes and offer PhD opportunities in the School of Medicine and Population Health.

Explore programmes

Two female students from the School of Health and Related Research take a look at the content of library books.

CPD modules

We offer standalone continuing professional development (CPD) modules for a wide range of people working in healthcare.

View CPD opportunities

A student taking notes with a pen and paper in a School of Health and Related Research lecture.

Professional learning / short courses

Our short courses offer a flexible approach so you can organise your studies to suit your schedule.

View our short courses

News

A stock image of a person browsing the alcohol aisle in a supermarket.

21 September 2023

Inflation and the COVID-19 pandemic have eroded the effectiveness of Minimum Unit Pricing for alcohol in Scotland

Inflation and the COVID-19 pandemic have eroded the effectiveness of Minimum Unit Pricing (MUP) for alcohol in Scotland, a new report from the University of Sheffield has found.

A large array of colourful fruit and vegetables. Cherries, carrots, aubergines and bananas can be seen.

15 September 2023

People who grow their own fruit and veg waste less food and eat more healthily, says research

Boglarka Zilla Gulyas, a Postdoctoral Research Associate in SCHARR, co-authored research which argues that allocating more land for household fruit and vegetable production could make a significant contribution to the availability of fresh produce.

Published by The Conversation