Professor Peter Jackson

Department of Geography

Professor of Geography

P.A.Jackson@Sheffield.ac.uk
+44 114 222 7908

Full contact details

Professor Peter Jackson
Department of Geography
C12
Geography and Planning Building
Winter Street
Sheffield
S3 7ND
Profile

Professor Peter Jackson is the Co-Director of the University of Sheffield Institute for Sustainable Food.

Research interests

Peter Jackson's research focuses on commodity culture and the geography of consumption with a particular interest in food. Previous projects include an ESRC-funded project on consumption and identity in North London (published as Shopping, Place and Identity, Routledge, 1998); ESRC-funded research on the production, content and readership of men's lifestyle magazines (published as Making Sense of Men's Magazines, Polity Press, 2001); a collaborative study (with colleagues at Royal Holloway and UCL) of commodity culture and South Asian transnationality, funded through ESRC's Transnational Communities Programme and culminating in the publication of Transnational Spaces (Routledge, 2004); an ESRC-funded study of retail competition and consumer choice (with colleagues at Lancaster and MMU); and a study of food commodity chains, funded via the AHRC-ESRC Cultures of Consumption programme.

In 2008, he completed a three-year period as Director of the Changing Families, Changing Food research programme. Funded by the Leverhulme Trust, the programme involved collaboration with colleagues from Clinical Sciences, East Asian Studies, Geography, Nursing & Midwifery, ScHARR and Sociological Studies at Sheffield, together with colleagues in Health & Social Care at Royal Holloway, University of London. For further details and publications from this project, see the Changing Families, Changing Food website.

Beginning in 2009, he led a four-year research programme on "Consumer anxieties about food" (CONANX), funded by the European Research Council (ERC). The programme involved a team of seven researchers with co-investigators in Sheffield (Dr Matt Watson) and Sweden (Professor Helene Brembeck), plus a PhD student (Nick Piper, also based in Sheffield). The research focused on consumer anxieties about food at a range of geographical scales, from the global scale of international food markets to the domestic scale of individual families and households. This research was taken forward through an additional year’s Proof of Concept funding from the ERC to explore the practical application of the CONANX research findings. Outputs from these projects include two books: Food Words: essays in culinary culture (2013) and Anxious Appetites: food and consumer culture (2015), both published by Bloomsbury.

Peter coordinated an ERA-Net project on Food, Convenience and Sustainability (FOCAS) with colleagues in Denmark, Germany and Sweden, as part of a European programme on sustainable food, published as Reframing Convenience Food (Palgrave, 2018).

He has also completed an ESRC-funded study of the enactment of freshness in the UK and Portuguese agri-food sectors.

Publications

Books

  • Jackson P, Brembeck H, Everts J, Fuentes M, Halkier B, Hertz FD, Meah AM, Viehoff V & Wenzl C (2018) Reframing Convenience Food. Palgrave Macmillan, Cham. RIS download Bibtex download
  • Jackson P (2015) Anxious Appetites: Food and Consumer Culture. London: Bloomsbury Publishing. RIS download Bibtex download
  • Jackson P, Brembeck H, Coles, B , Fuentes, M , Gong Q, Lee R, Meah A, Milne R, Piper N, Watson M & Wenzer J (2013) Food Words: essays in culinary culture. London: Bloomsbury. RIS download Bibtex download
  • Jackson P, Crang P & Dwyer C (2004) Transnational spaces. RIS download Bibtex download
  • Jackson P (1998) Shopping, Place and Identity. London: Routledge. RIS download Bibtex download
  • Jackson P (1989) Maps of Meaning. London: Routledge. RIS download Bibtex download

Edited books

  • Jackson P, Murcott A & Belasco W (Eds.) (2013) The Handbook of Food Research. Bloomsbury Academic. RIS download Bibtex download

Journal articles

Chapters

  • Jackson P (2017) Changing ourselves: A geography of position, Theory and Methods: Critical Essays in Human Geography (pp. 377-393). RIS download Bibtex download
  • Jackson P, Spiess WEL & Sultana F (2016) Introduction: Understanding the Complexities of Eating, Drinking, and Surviving, Eating, Drinking: Surviving (pp. 1-12). Springer International Publishing RIS download Bibtex download
  • (2016) Urban Ethnography, Sensing the City (pp. 17-40). Birkhäuser RIS download Bibtex download
  • Jackson P (2014) Geography, race, and racism, New Models In Geography V2 (pp. 176-195). RIS download Bibtex download
  • Jackson P, Ward N & Russell P (2012) Manufacturing meaning along the chicken supply chain: Consumer anxiety and the spaces of production, Consuming Space: Placing Consumption in Perspective (pp. 163-187). RIS download Bibtex download
  • Jackson P (2012) Afterword: New geographies of race and racism, New Geographies of Race and Racism (pp. 1-13). RIS download Bibtex download
  • Jackson P & Russell P (2010) Life History Interviewing, The SAGE Handbook of Qualitative Geography (pp. 172-192). SAGE Publications, Inc. RIS download Bibtex download
  • Jackson P (2009) Ley, D., International Encyclopedia of Human Geography (pp. 193-194). Elsevier RIS download Bibtex download
  • Jackson P (2006) Domesticating the street: The contested spaces of the high street and the mall, Images of the Street: Planning, Identity and Control in Public Space (pp. 176-191). RIS download Bibtex download
  • Jackson P (2003) Rethinking the social, Handbook of Cultural Geography (pp. 37-42). RIS download Bibtex download
  • Wilson M () Postcolonialism, Indigeneity and Struggles for Food Sovereignty Routledge RIS download Bibtex download
  • Cook I, Jackson P, Hayes-Conroy A, Abrahamsson S, Sandover R, Sheller M, Henderson H, Hallett L, Imai S, Maye D & Hill A () Food's Cultural Geographies: Texture, Creativity, and Publics, The Wiley-Blackwell Companion to Cultural Geography (pp. 343-354). John Wiley & Sons, Ltd RIS download Bibtex download

Reports

  • Watson M, Browne A, Evans D, Jackson P, Sharp L, Southerton D & Warde A (2016) The Domestic Nexus: interrogating the interlinked practices of water, energy and food consumption RIS download Bibtex download