Institute for Sustainable Food
The Institute for Sustainable Food at the University of Sheffield finds dynamic solutions to the challenges of food security and sustainability. Our innovative research draws on the fields of science, engineering, social sciences, and arts and humanities.
New research programme to transform food systems led by Sheffield awarded £5.8m
A transformative, new research programme that aims to transform food systems across the UK and Ireland, and led by the University of Sheffield, was announced yesterday (Tuesday 28 November).
New co-Director for the Institute for Sustainable Food
Professor Louise Dye has been announced as the new co-Director of the Institute for Sustainable Food at the University of Sheffield.