University of Sheffield’s Institute for Sustainable Food leads £6m research project to transform the UK food system
Research will focus on improvements to sustainability and resilience within horticulture, hydroponics and hybrid farms.
Can your Christmas dinner help save the planet?
New research published in Nature Food finds ways of cooking Christmas dinner that can reduce greenhouse gas emissions
Soil health knowledge hub launches with a call to join the network
A new knowledge hub to promote the understanding of the importance of soil health launches in collaboration with the Institute for Sustainable Food.
Engaging farmers and landowners is key to delivering on the UK’s biodiversity targets, say experts
Dr Ruth Little warned a Parliamentary committee that the planned Environmental Land Management (ELM) scheme needs to engage farmers and landowners to best maintain the UK's biodiversity.