University of Sheffield’s Institute for Sustainable Food leads £6m research project to transform the UK food system
Research will focus on improvements to sustainability and resilience within horticulture, hydroponics and hybrid farms.
Food is our common language - watch again
Catch up on fantastic talks from the Institute for Sustainable Food conference, including Henry Dimbleby on systemic thinking, Sue Pritchard on inspirational food scenarios and many more.
Sheffield develops a new crop protection strategy to boost immune system of plants
The University of Sheffield Institute for Sustainable Food has identified a way to commercialise ‘priming chemicals’ that can be used as a crop protection technology to boost the immune system of plants.