University of Sheffield’s Institute for Sustainable Food leads £6m research project to transform the UK food system
Research will focus on improvements to sustainability and resilience within horticulture, hydroponics and hybrid farms.
The Institute for Sustainable Food Conference - Food is our common language
Join us for interdisciplinary conversations on the most urgent issues associated with food systems today under the umbrella of the Institute for Sustainable Food at the University of Sheffield.
Sheffield develops a new crop protection strategy to boost immune system of plants
The University of Sheffield Institute for Sustainable Food has identified a way to commercialise ‘priming chemicals’ that can be used as a crop protection technology to boost the immune system of plants.