University of Sheffield’s Institute for Sustainable Food leads £6m research project to transform the UK food system
Research will focus on improvements to sustainability and resilience within horticulture, hydroponics and hybrid farms.
Impact of Covid on farmers' mental health explored in new study
Farmers' mental health and resilience, and the effect of the Covid-19 pandemic, will be the focus of a major new research project.
Engaging farmers and landowners is key to delivering on the UK’s biodiversity targets, say experts
Dr Ruth Little warned a Parliamentary committee that the planned Environmental Land Management (ELM) scheme needs to engage farmers and landowners to best maintain the UK's biodiversity.