Food access/ inequalities across the life-course
Our members are conducting world-leading research on access to food at different stages of life.
On
Since its establishment, the Institute for Sustainable Food has had members from across the University doing world leading research on access to food at different stages of life. The overall aim of the theme is to bring together colleagues from across the University researching access to food for people of all ages, including those doing work on food insecurity, food provision and related interventions.
