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Institute for Sustainable Food
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  • Research
    • Research pillars
      • Plant production and protection
      • Translational and transformative research
      • Food consumption, health and sustainability
    • Current research projects
    • Explore research stories
  • People
    • People
      • Directors
      • Leadership team
      • Key researchers
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  • About
    • About us
      • Vision
      • News
      • What we're doing: The future of our food
      • Facilities
      • Explore research stories
  • Connect
    • Contact us
      • Partner with us
      • News
    • Events
      • Food is our common language
      • IOBC-WPRS PR-IR 2021: Priming the Future for Healthy Plants
      • Crop and soil innovation pipeline launch
    • Study with us
      • Postgraduate courses
      • PhD study
 

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The Institute for Sustainable Food 

Email us at sustainablefood@sheffield.ac.uk

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Be part of new developments in the creation of sustainable food. Explore undergraduate, postgraduate and PhD opportunities.

Courses and PhD opportunities

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We work closely with partners to find dynamic solutions to the challenges of food security and sustainability.

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We are a passionate team of experts, drawing on research and working together to influence policy and practice.

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