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Institute for Sustainable Food

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Institute for Sustainable Food

Menu
  • Research
    • Research pillars
      • Plant production and protection
      • Translational and transformative research
      • Food consumption, health and sustainability
    • Our research
    • Explore research stories
  • People
    • People
      • Directors
      • Executive
      • Members
      • Join the Institute
      • Staff vacancies
    • Our ECR group
    • Researcher spotlight
  • About
    • About us
      • Vision
      • Equality, Diversity and Inclusion
      • News
      • What we're doing: The future of our food
      • Facilities
  • Connect
    • Contact us
      • Partner with us
    • Events
      • Upcoming events
      • Past events
    • Study with us
      • PhD study

    •  
 

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The Institute for Sustainable Food 

Email us at sustainablefood@sheffield.ac.uk

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Lab

Study with us

Be part of new developments in the creation of sustainable food. Explore undergraduate, postgraduate and PhD opportunities.

Courses and PhD opportunities

Banana line.

Partner with us

We work closely with partners to find dynamic solutions to the challenges of food security and sustainability.

Ways to work with us

Potting plants.

Our people

We are a passionate team of experts, drawing on research and working together to influence policy and practice.

Get in touch

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