Our innovative research draws on the fields of science, engineering, social sciences and arts and humanities. Working in partnership with policy makers, farmers, the agrifood industry, non-governmental organisations and the public, we’re finding new solutions to improve the world’s food supplies.
Plant production and protection
Our work includes the impact of climate change on agriculture, the dynamics of weeds, pests and diseases, the molecular biology of plants, and soil biology.
Translational and transformative
Our teams translate research into real-world applications and work to facilitate knowledge exchange with agri-businesses and policy-makers.
Bringing together a multidisciplinary team of experts to support Colombia in developing and protecting its biodiversity, ecosystem and culture.
Discover how we’re taking the latest scientific knowledge and applying it in real-world settings, to ensure that the production and consumption of the world’s food is sustainable and resilient.