We have a wealth of experience in many diverse areas such as plant and soil biology, waste prevention in supply chains, and food justice. If you aren’t sure who to contact then get in touch using our general contact details.
Department of Geography
Professor Peter Jackson is the Co-Director of the University of Sheffield Institute for Sustainable Food. His research focuses on social and cultural geography and consumption and identity.P.A.Jackson@Sheffield.ac.uk
+44 114 222 7908