Dr Beth Armstrong

Journal articles

• Garratt EA & Armstrong B (2024) Food insecurity and food bank use: Who is most at risk of severe food insecurity and who uses food banks?. Public Health Nutrition, 27(1). View this article in WRRO
• Armstrong B, Smith R & Garratt E (2024) Risk it for a biscuit: food safety behaviours and food insecurity of older adults. Appetite, 203. View this article in WRRO
• Stone RA, Armstrong B, Mead BA & Hardman CA (2023) Understanding the predictors of healthier, more sustainable dietary behaviours: The role of food security.. Appetite, 189, 106918-106918.
• Stone RA, Lonnie M, Mead BR, Armstrong B & Hardman CA (2023) Understanding the drivers of healthier, more sustainable dietary behaviours: The role of food security. Proceedings of the Nutrition Society, 82(OCE3).
• Armstrong B & Reynolds C (2023) China and the USA, a higher perceived risk for UK consumers in a post COVID-19 food system: the impact of country of origin and ethical information on consumer perceptions of food. Emerald Open Research, 1(6).
• Armstrong B, Reynolds C, Martins CA, Frankowska A, Levy RB, Rauber F, Osei-Kwasi HA, Vega M, Cediel G, Schmidt X , Kluczkovski A et al (2021) Food insecurity, food waste, food behaviours and cooking confidence of UK citizens at the start of the COVID-19 lockdown. British Food Journal, 123(9), 2959-2978. View this article in WRRO
• Bridge G, Armstrong B, Reynolds C, Wang C, Schmidt X, Kause A, Ffoulkes C, Krawczyk C, Miller G, Serjeant S & Oakden L (2021) Engaging citizens in sustainability research: comparing survey recruitment and responses between Facebook, Twitter and qualtrics. British Food Journal, 123(9), 3116-3132.
• Armstrong B & Reynolds C () China and the USA, a higher perceived risk for UK consumers in a post COVID-19 food system: the impact of country of origin and ethical information on consumer perceptions of food. Emerald Open Research, 2, 35-35.

Reports

• Armstrong DB, King L, Ibrahimi A, Clifford R & Jitlal M (2022) Food and You 2: Wave 3 Key Findings
• Armstrong B (2021) Food Security in Northern Ireland, Food and You 2: Wave 1
• Diprose DK, Armstrong DB, Moore A, Heard H, Murray L, Clifford R, Mensah DD & Jenkins M () Food and You 2 FHRS Wave 8: Executive Summary
• Wootton A, Heard H, Moore A, Armstrong B, King L, Clifford R, Jenkins M & Mensah D () F&Y2 Wave 7-8 NI: Executive Summary
• Armstrong B, Heard H, Murray L, Clifford R, Mensah D & Jenkins M () Food and You 2 - Wave 8
• Armstrong B, King L, Clifford R, Jitlal M, Mears K, Parnell C & Mensah D () Food and You 2: Wave 7 Key Findings
• Armstrong B, King L, Clifford R, Jitlal M, Mears K, Parnell C & Menash D () Food and You 2: 2020-2023 trends report
• Armstrong B, King L, Clifford R, Jitlal M, Mears K, Parnell C & Mensah D () Food and You 2: Wave 6 Key Findings
• Armstrong B, King L, Clifford R, Jitlal M, Ibrahimi Jarchlo A, Mears K, Parnell C & Mensah D () Food and You: Wave 5
• Armstrong DB, King L, Ibrahimi A, Clifford R & Jitlal M () Food and You 2: Northern Ireland Wave 3-4 Key Findings
• Armstrong B, King L, Ibrahimi A, Clifford R, Jitlal M & Mears K () Food Hygiene Rating Scheme (FHRS) - Food and You 2: Wave 4 Key Findings
• Armstrong B, King L, Clifford R, Jitlal M, Ibrahimi Jarchlo A & Mears K () Food and You 2: Wave 4
• Armstrong DB, King L, Ibrahimi A, Clifford R & Jitlal M () Food Hygiene Rating Scheme (FHRS) Food and You 2: Wave 2
• Armstrong DB, King L, Ibrahimi A, Clifford R & Jitlal M () Food and You 2: Northern Ireland. Wave 1-2 Key Findings
• Armstrong B, King L, Clifford R & Jitlal M () Food and You 2 - Wave 2
• Armstrong B, King L, Clifford R & Jitlal M () Food and You 2: Wave 1 Key Findings