The 2019 Conference saw two social events, as well as an excursion to the Nestlé Museum and a visit to the Nestlé research centre.
Cruise on Lake Geneva & Dinner at Chillon Castle (26th June 2019)
A cruise aboard one of these gorgeous boats, amidst the picture-postcard backdrop of the lake, will leave you with wonderful lasting memories.
The boat will bring you to the splendid 12th century Chillon Castle where the dinner will take place.
The Switzerland most-visited historical landmark enjoys a super location on a Lake Geneva island overlooking the Alps.
Gala Dinner at Royal Savoy Hotel & Spa (27th June 2019)
Built in 1906, the the Royal Savoy Hotel & Spa is famous for its timeless elegance.
The Poster Competition and Student Competition prize winners were awarded in the course of the evening.
Nestlé Research Vers-chez-les-Blanc visit (28th June 2019)
As part of the scientific program, the conference delegates were welcomed at Nestlé Research Vers-chez-les-Blanc. Inaugurated in 1987, this place is at the heart of scientific research and innovation within Nestlé’s global R&D network.
An introduction to research at Nestlé was given and selected speakers presented their multidisciplinary work.
Excursion to the Nest, Henri Nestlé's museum (28th June 2019)
Participants were invited to join for a trip to Vevey where, newly opened in 2016 on the site of Nestlé's original Vevey headquarters, visitors of the Nest museum can delve into 150 years of the history of one of Switzerland's best-loved brands.
An inspiring and entertaining venue, the museum is aimed at anyone who wants to learn more about Nestlé.
International Granulation Workshops
The Granulation Conference showcases the latest in agglomeration, granulation and particle technology.
We welcome your abstracts for oral or poster presentations, or any enquiries that you may have.