An announcement from the Institute for Sustainable Food
We would like to announce that Duncan Cameron, co-Director of the Institute for Sustainable Food, is leaving the University of Sheffield from 1 January 2023 to take up a new post as Professor of Environmental Sustainability in the Institute of Biotechnology at the University of Manchester. This new position will allow him to refocus on his research following his diagnosis of Cerebellar Ataxia.
Duncan has made a fantastic contribution to the University in his role as co-Director of the Institute for Sustainable Food. Besides his research and academic leadership, he has played a leading role in developing the University's sustainability strategy; served as an LGBTQ+ champion; and been at the forefront of some amazing KE and public engagement work.
Thanks and best wishes
co-Director, Institute for Sustainable Food